Go Fetch! Organic ground coffee

This coffee carries warm, aromatic spice notes—think cinnamon, clove, or allspice. These flavors add depth and complexity without being overwhelming, offering a cozy, slightly exotic character. The spice notes tend to show up most clearly in the aroma and finish, leaving a lingering warmth that enhances the overall richness of the cup. It’s the kind of spice you might associate with mulled wine or a spiced dessert—not hot or peppery, but fragrant and comforting.

Dark Fruit
Juicy and rich, the dark fruit notes suggest flavors like black cherry, plum, raisin, or fig. These fruits bring a natural sweetness balanced by a hint of tartness, adding a lush and jammy dimension to the cup. Dark fruit tones often shine through as the coffee cools, creating a syrupy, wine-like profile that pairs beautifully with the spiced undertones. Together, they give the coffee a luxurious, slightly mysterious quality.